Cupcakes

KEEP CALM AND EAT CUPCAKES

A cupcake (also British English: fairy cake; Australian English: patty cake or cup cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup. As with larger cakes, icing and other cake decorations, such as sprinkles, may be applied. The first mention of the cupcake can be traced as far back as 1796, when a recipe notation of "a cake to be baked in small cups" was written in American Cookery by Amelia Simmons. The earliest documentation of the term cupcake was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.

Filipino Sweets

Kutsinta/Cuchinta “ Part of the list of classic Barrio Fiesta fare, kutsinta remains a favorite along with bibingka, sapin-sapin, etc. There is something about the texture, caused by the lye water that makes the consistency not quite sticky or rubbery but somewhat firmer slime like… It's an acquired taste and 90 million Pinoys acquired it early in life!

Ice Cream I Scream!

Cheessyliscious

Pasta around the glbe

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Chicken eggs frequently dominate as the source of the liquid component in fresh pasta.